Check out Natasha's new cooking course at Leiths School of Food and Wine

CLASS FULL - WAIT LIST ONLY American Cooking

"Join celebrated pastry chef, Natasha MacAller in creating dishes using the best of autumnal ingredients and you will have quick and delicious recipes at hand to use for this wonderful (and Natasha’s favourite!) season."

http://www.leiths.com/enthusiasts-courses/american-desserts/

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Tash's Coconut Sugar, Lemon and Raspberry Easter Cake

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Vanilla Roasted Rhubarb Recipe