Due to the Covid 19 outbreak hitting hard the state of California in March of 2020 that closed it’s borders and changed lives, loves, careers and cancelled cooking classes.

International bestselling author Natasha MacAller knows how to cook and bake her way into anyone’s heart. A former professional ballerina, Natasha brings the same diligence and precision to the kitchen as she did to dancing. Vanilla Table, The Essence Of Exquisite Cooking From The World’s Best Chefs, is a celebration of delicious and intriguing recipes showcasing vanilla in over 100 dishes. In this 2-hour class, learn to cook a sweet and savory feast with Natasha as your guide!

Class includes libations and a meal, recipes, coffee and tea.

Natasha is thrilled to be back in the Bay of Islands, NZ and will be signing and personalizing copies of her cookbooks “Spice Health Heroes” (now available worldwide in 9 countries) and “Vanilla Table”. Come join us! Saturday Dec 16th from 11 a.m.-2 p.m. We will be serving tastings from both books at the exciting new Nosh Food Market Kerikeri. 

Join Natasha MacAller, Spice Health Heroes
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Spices are celebrated throughout all cuisines for the depth of flavour that they bring to dishes. With the huge health and nutritional benefits that they also add now beginning to be recognised by the Western world, join Natasha MacAller as she shares recipes from Spice Health Heroes: Unlock the power of spice for flavour and wellbeing (Jacqui Small LLP, October 2016, Photography by Manja Wachsmuth). Not only will the dishes be flavourful simple food packed with fresh spices, but Natasha will also share tips and quotes from the medical doctors she worked with for the book about the health properties of spices. Recipes will include ‘Raw Beetroot Fennel and Apple Crunch Salad with Cardamom, Cumin and Fennel seeds’, ‘Spice Hero Hibiscus and Citrus Crusted Prawns’, ‘Sweet Potato Agrodolce with Basil, Rosemary and Turmeric’ and more. Come and taste and learn that there is more to a night of spice than a good chicken tikka! 

For more details visit:
DIVERTIMENTI COOKERY SCHOOL  
Tuesday 26th September    7-9:15 p.m.   £65
Phone: 020 7581 2764

Divertimenti Knightsbridge
227-229 Brompton Road
SW3 2EP  

BARNES FOOD FAIR, sponsored by Savills, will take place on Saturday 16 September, 10 a.m.-5 p.m., Barnes Green. Tickets are £5 each, free for Under 16’s. Barnes Food Fair is a BCA fundraising event. The nominated charity for 2017 is Barnes Methodist Church Roof Appeal. For more information visit barnes-ca.org/food-fair.

Natasha MacAller will be one of four chefs included in a wonderful line-up of Cookery Demonstrations taking place throughout the day at The OSO. She will be speaking about recipes from her new books on Spices and Vanilla. BOOK NOW at barnes-ca.org/demotickets - Tickets are £10 and Chef Natasha's demo will be from 2-3 p.m.

Chef Natasha MacAller will be one of many Five Star chefs that will bring their exceptional culinary talents to 2017 FIVE STAR SENSATION in Cleveland hosted by Chef Michael Symon on June 24, the region’s premiere food and wine event benefiting University Hospitals Seidman Cancer Center. A photo from last year’s event of Natasha ready to plate up her double dessert course representing Sausal El Segundo with her signature Sticky Spanish date cake with Bourbon caramel and spiced pecans and Rhubarb Ginger Gazpacho & Buttermilk Panna Cotta from her first book Vanilla Table.

For more details on the event visit: 2017 Five Star Sensation

“Spices are a wonderful way to not only improve the flavour of the food you cook but also increase the potential health benefits. Spices provide natural flavours that contain a variety of phytochemicals, many of which are being studied today for their health benefits. Natasha’s book Spice Health Heroes is a fantastic resource for patients wanting to learn how to improve the health benefits of the food they are eating every day.”

Richard Lee, MD
CWRU School of Medicine, Cleveland Ohio
Medical Director, Integrative and Supportive Oncology Program, UH Seidman Cancer Center

Join Chef Natasha MacAller at The Keauhou Store in Holualoa, HI – Friday, May 12, 2017 from 3:30-5:30 p.m. for a book signing and tastes from her new cookbook Spice Health Heroes.

The book includes a detailed study of the history, myths and traditional uses of spices. The first part of the book examines the culinary, nutritional and medical applications of the everyday and more exotic spices found in your pantry. Medical and nutritional claims are backed by contributions from an impressive team of international medical professionals and institutions.

Visit The Keauhou Store for location of their store.
78-7010 Mamalahoa Highway
Holualoa, Hawaii 96725
(808) 322-5203

Due to scheduling conflicts Divertimenti - The Ultimate Cookshop & Cookery School event on Monday, April 24th, will be rescheduled for September 2017. Once we get a date firmed up we will pass it along.

Join Natasha MacAller, Spice Health Heroes
at

Spices are celebrated throughout all cuisines for the depth of flavour that they bring to dishes. With the huge health and nutritional benefits that they also add now beginning to be recognised by the Western world, join Natasha MacAller as she shares recipes from Spice Health Heroes: Unlock the power of spice for flavour and wellbeing (Jacqui Small LLP, October 2016, Photography by Manja Wachsmuth). Not only will the dishes be flavourful simple food packed with fresh spices, but Natasha will also share tips and quotes from the medical doctors she worked with for the book about the health properties of spices. Recipes will include ‘Raw Beetroot Fennel and Apple Crunch Salad with Cardamom, Cumin and Fennel seeds’, ‘Spice Hero Hibiscus and Citrus Crusted Prawns’, ‘Sweet Potato Agrodolce with Basil, Rosemary and Turmeric’ and more. Come and taste and learn that there is more to a night of spice than a good chicken tikka! 

For more details visit:
DIVERTIMENTI COOKERY SCHOOL  
Monday 24th April    7-9:15 p.m.   £65
Phone: 020 7581 2764

Divertimenti Knightsbridge
227-229 Brompton Road
SW3 2EP  

Due to scheduling conflicts the Waterstones, St. Albans event will be rescheduled for fall 2017. As soon as we get further information we will pass it along. 

Please join Chef Natasha MacAller for a book signing of Spice Health Heroes at Waterstones, St. Albans. She will be providing delicious sample drinks from her book during the event – Thursday April 20th.

£3 - Tickets are redeemable against the price of the book on the evening.
Doors open at 7 for a 7:30 p.m. start.

For further details:
Waterstones, St. Albans
8 St Peters Street
St Albans, AL1 3LF
01727834966

Join Chef Natasha MacAller, author of Spice Health Heroes, at Paper Plus in Kerikeri this Tuesday, March 21 between 11 a.m. and 1 p.m. Meet Natasha and enjoy some fabulous tastings from her book. 

You are invited to Milly’s Kitchen (Ponsonby store) on Saturday, 18 March as they welcome Chef Natasha for a special tasting and book signing from her latest cookbook, Spice Health Heroes.

Time: 1-2:30 p.m.
Location: Milly's Kitchen Ponsonby Store*
273, Ponsonby Road, Ponsonby, Auckland 1011, NZ
Phone: 09 376 1550

*You can find us in the Three Lamps shopping area in Ponsonby

Join Sabato on Saturday, 18 March for a special in-store book signing of Natasha MacAller's latest book: Spice Health Heroes. Come and meet Chef Natasha and taste one of the fantastic recipes from her new book!

Macy's Union Square, San Francisco invite you to discover the many ways spices can give your favorite dish a healthy kick. Join Natasha MacAller, chef and author of the cookbook Spice Health Heroes, and physician and chef Linda Shiue, MD, Director of Culinary Medicine at Kaiser Permanente San Francisco. Chef MacAller will discuss the health benefits of spices and, together with Dr. Shiue, show how to make an easy and nutritious recipe using a few of their favorite seasonings. Try a tasty sample for yourself and take the recipe home to make for family and friends! Plus, yours with any $35 or more Home department purchase - receive a personalized copy of Spice Health Heroes.*

Sponsored by Kaiser Permanente, serving up good health! For more recipe ideas, visit foodforhealth.kp.org

*One per customer, while supplies last and time permits. Purchase must be made at Macy's Union Square on 12/17/2016.

For more details  Macy's Union Square in San Francisco.

Join Surfas in welcoming Chef Natasha MacAller to our Test Kitchen.  Chef Natasha’s book, Vanilla Table, will convince chefs and cooks alike that vanilla is anything but plain. With over 100 dishes including starters, mains, brunch, desserts and more, you will never think of vanilla the same way again! Chef Natasha’s book also includes collaborations with several international chefs (including Jonathan Waxman, Jim Dodge, Alan Wong, Duff Goldman, Yotam Ottolenghi, Sherry Yard, Nancy Silverton, and Gina DePalma). 

You will not want to miss Chef Natasha demonstrating:

• Chicken Stroganoff with Chantrelles and Vanilla
• Smoked Trout Johnnycake Stacks
• Banana Polenta Upside Down Cake

Vanilla Table is a complete course in how to use the world’s most delicious and adaptable spice – from savory appetizers and delicious entrees to indulgent desserts and decadent drinks.

Recipes and samples will be provided. Reservations will not be taken for this event so please arrive early as seating is limited. Book signing will commence after the demonstration. Visit Surfas for more details.

Read it and Eat
December 4 • 6:30-8 p.m.
2142 N. Halsted St., Chicago IL 60614

Expand your senses and your perception of one of the world’s most versatile ingredients in this chef demonstration and tasting with Natasha MacAller, the author of Vanilla Table. MacAller’s book puts vanilla on display, showing that its fragrant and captivating scent makes it a must-have in every kitchen. The book contains more than 100 sweet and savory recipes, including 32 dishes carefully curated from 33 internationally-acclaimed chefs. Free event December 4 at Read It & Eat, MacAller will be making Caramelized Garlic & Ricotta Custard Cups and an Anna Pavlova dessert.