Jaffa is a modern take on Israeli cuisine that integrates spices with a deep focus on diverse, locally grown, freshest of fresh seasonal ingredients, as well as meat well-raised, and sustainable selections from the sea.
Chef Anne Conness, Pastry Chef Natasha MacAller, and Lead Bartender Aly Iwamoto, along with restaurant partners Nancy Vrankovic and Brad Conroy, all share a deep commitment to creating flavorful, healthful dishes for the many Angelenos who are shifting to a more plant-based diet. Each of them speaks with great excitement describing the delicious farm-to-table dishes Jaffa is creating by blending New with the Old World flavors.
Roasted Rhubarb Hamantaschen
Jaffa Restaurant
Buttermilk Blackberry Malabi
Check out Jaffa and make a reservation.