The Taipa Salt Pig - Recipes
©Photography by Manja Wachsmuth

This little but mighty book started from a random conversation between Natasha and James Moore aka “The Salt Baron” at the local Packhouse Market in Kerikeri, New Zealand. His beautifully worded story illuminates the Taipa Salt Pig process from bucket of water to his award winning hills of solar dried crystal salt flakes. 

A simple sprinkle of Taipa Salt Pig finishing salt can make all the difference in flavour and enjoyment. Ten bespoke recipes by Natasha MacAller, from Softly Scrambled Eggs with smoked salmon, The Grazing Snack Platter, to a decadent Marmite Chocolate Brownie – you will love this collection of recipes – along with stunning photographs by award winning photographer Manja Wachsmuth.

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The Taipa Salt Pig - Recipes.