Read it and Eat
December 4 • 6:30-8 p.m.
2142 N. Halsted St., Chicago IL 60614

Expand your senses and your perception of one of the world’s most versatile ingredients in this chef demonstration and tasting with Natasha MacAller, the author of Vanilla Table. MacAller’s book puts vanilla on display, showing that its fragrant and captivating scent makes it a must-have in every kitchen. The book contains more than 100 sweet and savory recipes, including 32 dishes carefully curated from 33 internationally-acclaimed chefs. Free event December 4 at Read It & Eat, MacAller will be making Caramelized Garlic & Ricotta Custard Cups and an Anna Pavlova dessert.