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“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.”
— Julia Child

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Thank you all for the love🙏 My apologies if I startled my Insta Readers with my left hand story. I am and will be absolutely fine. 🫶 I have and am being treated for early stage Dupuytrens Contracture aka Vikings Disease or Viking Fingers! It is a p

Check out Natasha's new cooking course at Leiths School of Food and Wine

May 11, 2011 in News

CLASS FULL - WAIT LIST ONLY American Cooking

"Join celebrated pastry chef, Natasha MacAller in creating dishes using the best of autumnal ingredients and you will have quick and delicious recipes at hand to use for this wonderful (and Natasha’s favourite!) season."

http://www.leiths.com/enthusiasts-courses/american-desserts/

← Tash's Coconut Sugar, Lemon and Raspberry Easter CakeVanilla Roasted Rhubarb Recipe →
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“Spices and Herbs, Pepper and Pure Salt can transform a dish or a drink from so-so to spectacular!”
— Natasha MacAller

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