A delicious dinner at the landmark Rei do Gado in the heart of San Diego's Gaslamp district. Cassio the "between shift" bartender (right) makes Caipirinhas learned from his Mum Isabel in Brazil. “It's the sugar stirred in just so” he told me. Manager Rose and team gave spot-on-service and the endless tastes of marinated roasted meat and salad bar offerings from crab legs, soups, Brazilian palm salad to chocolate chip cookies set in a classic 40's setting made for a most relaxing eve! www.reidogado.net